Emily and Summer met in
2004 while working at a local Columbus restaurant. Convinced that they were separated at birth, the two
girls found that their unique baking skills complimented
one another. Summer, being
the sugar of the partnership, brought her artistic visualizations and Emily,
the spice side, brought her natural talent for creating
and combining flavors. Realizing their potential, the two decided to combine their baking super- powers for the good of all pastries.


Sugar Credentials:

Summer Schott graduated from Loretta Paganini School of Cooking with a degree in Pastry Arts and Columbus State Community College with a degree in Restaurant Management. She continued her education with classes from the International School of Confectionary Arts and the French Pastry School of Chicago. Summer has been a pastry chef for several Columbus restaurants and is currently working for the Cameron Mitchell restaurants.

 

Spice Credentials:

Emily Doyle graduated from Penn Culinary with a degree in the culinary arts. She has worked as head cake decorator for the Kroger company, several bakeries, and is currently a pastry chef for Cameron Mitchell restaurants. More importantly she is a mom of two!

© Sugar and Spice Pastries 2010